When the fridge is nearly empty and all you have left are a few eggs, it’s easy to feel like your culinary options are limited. But eggs, in their humble simplicity, are one of the most versatile ingredients in any kitchen. Whether you choose to steam, fry, or boil them, there are countless ways to transform these protein-packed gems into satisfying meals. The key lies in creativity and a willingness to experiment with flavors and techniques.

Steaming eggs might not be the first method that comes to mind, but it yields incredibly delicate and silky results. A classic example is the Chinese steamed egg custard, a dish that turns eggs into a smooth, savory pudding with just a bit of water or broth. By whisking eggs with a pinch of salt and steaming them gently, you create a texture that’s almost ethereal. For a richer variation, try adding minced meat or shrimp on top before steaming—the flavors meld together beautifully. Another steamed delight is the Japanese chawanmushi, a savory egg custard infused with dashi, mushrooms, and chicken, proving that eggs can be the star of an elegant dish.

If you prefer something with a bit more texture, scrambling or frying eggs opens up a world of possibilities. A simple scramble can be elevated with a splash of cream and a sprinkle of fresh herbs, but why stop there? Mix in leftover vegetables, cheese, or even a spoonful of pesto for a quick and hearty meal. For those who enjoy a crispy edge, a fried egg with a runny yolk can transform a plain bowl of rice or a slice of toast into something extraordinary. Top it with chili oil, soy sauce, or a handful of fresh greens, and you’ve got a dish that’s anything but boring.

Then there’s the art of boiling eggs, which might seem basic but offers surprising depth. Soft-boiled eggs with gooey centers are perfect for dipping toast soldiers or adding to ramen for extra richness. Hard-boiled eggs, on the other hand, can be sliced into salads, mashed into sandwich fillings, or even turned into deviled eggs with a touch of mustard and paprika. For a global twist, try marinating boiled eggs in soy sauce and tea to create Chinese tea eggs—their marbled appearance and deep flavor make them a standout snack.

Beyond these classic methods, eggs can also be the foundation for more elaborate dishes. A frittata, for instance, is an excellent way to use up leftover vegetables or meats. Simply whisk eggs, pour them into a pan with your chosen ingredients, and bake until set. It’s a meal that’s as suitable for breakfast as it is for dinner. Alternatively, if you’re in the mood for something lighter, a French-style omelet—soft, slightly runny, and folded neatly—showcases the egg’s natural flavor without overwhelming it.

For those who enjoy a bit of indulgence, eggs can even be the base for desserts. A steamed egg pudding with caramel sauce is a comforting treat, while a fluffy soufflé demonstrates just how luxurious eggs can be. Even something as simple as meringue, made from whipped egg whites and sugar, proves that eggs are as much a staple in sweet dishes as they are in savory ones.

The beauty of eggs lies in their adaptability. With just a few additional ingredients—herbs, spices, cheeses, or even leftovers—you can create meals that feel entirely new. Whether you’re steaming them into a delicate custard, frying them for a crispy bite, or boiling them for a quick protein boost, eggs are far from mundane. They’re a blank canvas waiting for your culinary imagination.

So the next time you find yourself staring at a nearly empty fridge with nothing but eggs left, don’t despair. Instead, see it as an opportunity to get creative. From simple comfort food to gourmet-worthy dishes, eggs can do it all—no elaborate ingredients required. All you need is a little know-how and a willingness to play with flavors and textures. After all, some of the best meals are born from necessity.